This is the result of my study, many who love and finally received the order so want to learn continuously. Now there is a question about a recipe cream cake that I use to wrap a birthday cake. A little story that was self-taught learning outcomes bun. Proverbial up a sweat, shed tears while, my cakes fail and fail but make again again again and again thank God Recipe Cream Tart Birthday Done. Continue the spirit of my dear mother certainly could be more beautiful than the cake.
Cream Tart
Ingredients 1
- 150 sugar
- 4 eggs
- 1 tablespoon pressed SP
Ingredients 2
- Flour 125gr
- 2 tablespoons cornstarch pressed
- 2 tablespoons cocoa powder pressed
- 2 tablespoons milk powder pressed
- 1/4 teaspoon salt
Ingredients 3
- Oil 200 ml
- 150 coating of dark chocolate bar
How to Make Cream
- Mix and shake until stiff and thick material 1 (call it egg beaters)
- 2 Mix all ingredients evenly. (Let's call it material 2)
- Mix and melt material 3. (let's call it brown liquid)
- Then enter the result 2 sifted ingredients into the egg mixture, stir without a mixer.
- Enter also melt the chocolate and stir well.
- Enter into the pan, steamed 40 minutes on medium heat.
To remember, use a coating of chocolate bars which not compound. If special compoud brown print / decoration. If the mixture is made of sponge / chocolate cake settles down or brown mushy mushy. Being special melting chocolate coating can be integrated in the cake. If not a dark chocolate coating not use too delicious. Then there also were asked, now the question comes from the next door neighbor. It reads "It's brown taped to the edge of what could be a nice straight way how? Let me answer mom : That I use chocolate molds slam, there are sale at the grocery store or if you do not have a cake, ice-kilogram plastic prepare, put on a baking sheet, the brown liquid and flush on the plastic! Flatten. Then enter the refrigerator 10 minutes, take a ruler out, make use spatula or knife line. Enter the refrigerator 10 minutes (which is already hardened), remove the release of plastic. So long straight brown smokers and width according to our tastes. Then paste it already smeared cream cake, so.
